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1、从田间到餐桌：FromfarmtoforkFoodhasacarbonfootprintallitsown,butbysourcinglocallyandsustainably,PaloAlto-basedBonAppétitManagementCompanyissearchingforagreenerwaytoproduceyourlunch. It'skindaalongstroy,butitmakessense...btw,decliningCO2emissionbyeatinglessmeatisnoproblemtome~what'syou
2、rguysopinion?haha GreenAcresTheprocessstartsat the SerranofarminWatsonsville,California,whichusesorganicproductionmethods. HandlewithCareBecausethefarmisorganic,productioncanbemuchmorelabor-intensivethaninaconventionaloperation—hencetheneedforhands-onwork.(wow,abeautyinplants~
3、 )BestofBerriesHermilaNunaspicksorganicraspberriesattheSerranofarm,beginningaprocessthatwillleadtodessertonacorporatecampusintheBayarea.(niceberries~ ) GoingGreenThoughorganicfarmsliketheSerranooperationmakeupjustatinypercentageofAmericancropland,they'regrowingsurprisinglyfasta
4、sconsumersdemanddifferentfood.FarmTruckFreddySerranopacksforanearlymorningdeliveryonartichokesfromhisfather'sfarminCalifornia. BreakofDawnTogetproducefromfarmtotheforkasfastaspossible,workersontheSerranooperationareupduringhourswhenmostofusarestilldreaming.HandoffWorkersfromorg
5、anicfarmsdelivertheirproducedirectlytotheconsumer—inthiscase,thecorporatekitchensateBay—inasupplychainoverseenbyBonAppétit. IntheKitcheneBayisoneofBonAppétit'sbiggestcustomers—andChefBobClarkrunsthekitchen,usingorganicproducefromtheSerranofarm,amongotheroperations.He'llproducec
6、orporatemealsthataimforhightasteandlowcarbon. FreshnessMakesaDifferenceChefBobClarkofBonAppétitchecksouttheartichokes(洋蓟，一种蔬菜).BonAppétithasbeguntotrytonudgeitscustomerstowardmealsthatusemorevegetablesandfruits,andlessmeat,whichhelpstheenvironmentandhealth.AGreenGreenDietArtic
7、hokespickedjustthatdayfromCaliforniafarmsendupinClark'skitchen,whichchurnsoutmealsforeBay employees.(whatatorture~ )EndoftheLineTheideabehindBonAppétitistocreateasupplychainthatistrulysustainable,thatdoesn'ttakemorefromtheEarththanitleavesbehind—andthattastesreally,reallygood.
8、 BonAppétit Theendproductisadessertmadewithorganicberr
