枣果的营养成分分析-毕业论文

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1、毕业论文论文题目：枣果的营养成分分析所在学院：食品工程分院专业班级：学生：指导教师：二0一六年三月1目录冬枣的营养成分分析··································································Ⅰ摘要及关键词······················································································Ⅰ1前言··································································

2、······················12枣果的营养成分及相关研究现状·································································12.1枣果的化学成分研究·················································12.2多糖研究现状·····················································12.3cAMP研究现状·······································12.4三萜类物质··

3、·············································22.5枣果类功能性产品开发现状···························23三中枣果的主要营养成分分析·····················································23.1含水量分析····························································23.2枣果Vc含量分析·····················································

4、·······23.3可溶性糖含量分析·······················································33.4蛋白质含量分析························································33.5枣果多糖含量分析·····························································33.6cAMP含量变化分析···························································43.

5、7总三萜含量变化分析·····················································44枣果的功能活性及分布状况分析····························································44.1枣果的功能活性分析······································································44.2枣果的活性分布状况分析·····················································

6、··················55提升枣果营养成分价值的对策分析······························································55.1根据实际需求选择合理地枣类产品····················································55.2根据营养成分的需求选择不同的成长时期进行开发·······································55.3加强对技术的开发，提升营养成分的提取效率·································

7、··········5结语··································································5参考文献·····································································6致谢····································································7枣果的营养成分分析枣果的营养成分分析摘要：枣属于鼠李科枣属植物，是我国