T-CCAA 0008-2014 食品安全管理体系 糕点生产企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0008-2014(CNCA/CTS0013-2008A)伕૷ᆿޞ㇗⨼։㌱㌋⛯⭕ӝԷѐ㾷≸Foodsafetymanagementsystem—Requirementsforbakedfoodproductestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤ⅗ࡽ䀰..................................................................................2ᕅ䀰.............................

2、.....................................................41㤳ത.................................................................................52㿴㤳ᙗᕅ⭘᮷Ԧ.......................................................................53ᵟ䈝઼ᇊѹ............................................................

3、...............54Ӫ࣋䍴Ⓚ............................................................................64.1伏૱ᆹޘሿ㓴.....................................................................64.2Ӫઈ㜭࣋ǃ᜿䇶оษ䇝..............................................................64.3Ӫઈڕᓧ઼ছ⭏㾱≲....................

4、............................................65ࡽᨀᯩṸ.............................................................................75.1ส⹰䇮ᯭо㔤ᣔ....................................................................75.2ަԆࡽᨀᯩṸ.....................................................................

5、.96ޣ䭞䗷〻᧗ࡦ.........................................................................96.1৏䖵ᯉ৺о伏૱᧕䀖ᶀᯉⲴ᧗ࡦ.....................................................106.2䝽ᯉо䈳ࡦ.......................................................................106.3⟏ॆ............................................

6、.................................116.4ߧত.............................................................................116.5व㻵ǃۘᆈ઼䘀䗃.................................................................117Ự傼................................................................................128ӗ૱

7、䘭ⓟо᫔എ......................................................................12䱴ᖅA˄䍴ᯉᙗ䱴ᖅ˅⴨ޣ⌅ᖻ⌅㿴઼ḷ߶.............