T-CCAA 0022-2014 食品安全管理体系 食品包装容器及材料生产企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0022-2014(CNCA/CTS0014-2014)伏૱ᆹޘ㇑⨶փ㌫伏૱व㻵ᇩಘ৺ᶀᯉ⭏ӗԱъ㾱≲Foodsafetymanagementsystem-Requirementsforfoodpackagingcontainersandartic1esproductestab1ishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤ⅗ࡽ䀰..........................................................................

2、.....................................................................................Iᕅ䀰..............................................................................................................................................................II1㤳ത.........................

3、.....................................................................................................................................12㿴㤳ᙗᕅ⭘᮷Ԧ......................................................................................................................................

4、....13ᵟ䈝઼ᇊѹ..................................................................................................................................................14Ӫ࣋䍴Ⓚ.................................................................................................................

5、.....................................14.1伏૱ᆹޘሿ㓴..................................................................................................................................14.2Ӫઈ㜭࣋ǃ᜿䇶઼ษ䇝.....................................................................................

6、.............................14.3њӪছ⭏оڕᓧ㾱≲......................................................................................................................25ࡽᨀᯩṸ..............................................................................................................

7、........................................25.1ส⹰䇮ᯭ৺㔤ᣔ..............................................................................................................................25.2ަԆࡽᨀᯩṸ..................................