辣椒精中辣椒碱的提取纯化工艺研究

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1、分类号：TS209单位代码：10431密级：学号：1043113081硕士学位论文辣椒精中辣椒碱的提取纯化工艺研究作者姓名范勇专业食品科学与工程所在学院食品科学与工程学院指导教师姓名崔波专业技术职务教授2016年5月28日万方数据AThesisSubmittedfortheApplicationoftheMaster’sDegreeofEngineeringStudyontheExtractionandSeperationofCapsaicinfromCapsicumOleoresinCandidate:FanYongSpecialty:Food

2、ScienceandengineeringSupervisor:ProfessorCuiBoQiluUniversityofTechnology,Jinan,ChinaMay，2016万方数据万方数据齐鲁工业大学硕士论文目录摘要..........................................................................................................................ⅠABSTRACT...............................

3、..................................................................................Ⅲ第1章绪论................................................................................................................11.1辣椒碱的概述..................................................................

4、.................................11.1.1辣椒碱的理化性质.................................................................................11.1.2辣椒碱活性及应用.................................................................................11.1.3辣椒碱的提取.........................................

5、................................................11.1.4辣椒碱的纯化.........................................................................................31.1.5辣椒碱的检测方法.................................................................................41.2双水相的概述......................

6、.............................................................................51.3课题背景及研究意义.......................................................................................51.4课题研究内容.........................................................................................

7、..........5第2章双水相法提取辣椒碱......................................................................................72.1引言...................................................................................................................72.2实验材料与设备...................................

8、............................................................72.2.1实验