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1、FoodCharacteristicsofTenCountriesFrenchFoodTheFrenchfoodhistorycanbetracedbacktomedievalages.FrenchFoodisaspopularasthecountry'spoetryandarttotheworld.DimsumisaveryimportantpartofFrenchdishes.CheeseandWineisthecommoncollocationinfood.法国美食的历史可追溯至中世纪时期。法国的美食就像该国的诗歌和艺术那样流行于全世界。
2、点心是法国菜肴中非常重要的一部分,奶酪和葡萄酒更是该国食物中经常出现的搭配。ItalianFoodItalianfoodisoneoftheoldestfoodallovertheworld.Thereareoftenpotatoes,tomatoes,chili,cornandotheringredientsinItalianfood.AItaliandinnerisusuallydividedintofourparts:antipasto,rice,meatcourseandsweet.意大利美食是全世界最古老的美食之一。意大利菜经常会有土
3、豆、番茄、辣椒和玉米等食材。一顿意大利餐通常分为前菜、大米饭、肉菜和甜品4个部分。ChineseFoodChinesefoodisconvenient,economical,anddelicious.Normally,eachpersonwillhaveabowlofsteamedricewhenhe/sheiseating,andotherdishesarepublicdishesthateveryonecaneattogether.中国美食方便制作,经济实惠,且味道鲜美。通常情况下,吃饭时每个人前面都会有一碗米饭,而其他菜则是所有人都可以一
4、起吃的公共菜肴。IndianFoodMostoftheIndianfoodarevegetarian,butmanydisheswillalsohavethelamb,goatmeat,chickenandfish.Indianfoodisspicy.Itseemsthatitistheonlywaytomakepeopleenjoythedeliciousfood.多数印度美食都为素食,但许多菜肴中也会有羔羊肉、山羊肉、鸡肉和鱼肉。印度食物一般比较辛辣,似乎只有这样才能使人享受食物的美味。ThailanderFoodTherearefresh
5、herbsusuallyinThailanderfood.SourorangeJuice,lemongrassandfreshcorianderisveryfrequentlyusedasseasoning.LikemanyAsianfood,riceisaveryimportantelementinThailanderfood.Itisverycommonforpeopletoeatfishsauce,shrimpsauceandnoodles.泰国食物中通常会出现清新的药草。酸橙汁、柠檬草和清新胡荽是很常用的调料品。与许多亚洲食物一样,大米
6、是泰国食物中非常重要的元素。鱼酱油、虾酱和面条也是人们常吃的。MexicanFoodMexicanfoodisfamousforitsrichflavorandspices.ItisworthmentioningthatstrangenamessometimesappearinMexicanrestaurants'menus,suchasiguanas,insects,rattlesnakes,deersandspidermonkeys.墨西哥以其丰富的味道和香料而闻名。值得一提的是,墨西哥餐馆的菜单中有时会出现非常奇异的菜名,如鬣蜥蜴、昆虫、
7、响尾蛇、鹿和蜘蛛猿。JapaneseFoodJapanesecuisinewithitsexquisiteappearanceandflavorisknown.WhitesteamedriceandsoybeanwillbeseeninallJapanesecuisineingredients.Sashimiandsushiisveryfamous.日本料理以其精致的外观和味道而闻名.白米饭和大豆是任何一道日本菜中都会见到的食材。生鱼片和寿司尤为出名。SpanishFoodMeat,fish,vegetablesandotheringredie
8、ntsoftenpresenttoSpanishcuisine.Spain'smostpopularandthebestdrinkisSangria.