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1、Hotpot(chafingdish)Mainpoint1.Origin2.Cookingmethod3.Commoningredients4.Whysomanypeoplelikeit5.Abouthotpotinthefuture1.Origin1.Mongolia2.municipality(自治区)ofChongqing（PeopleinChongqinglovetheirhotpot,especiallywhentheweatherissteamy.Thefiredancesunderthepot,theheav
2、ilyoiledandspicedsoupboilswithhazysteam,andthepeoplearebathedinsweat.）2.Cookingmethod1.Frozenmeatissliceddeli-thintoprepareitforhotpotcooking.2.Thecookingpotisoftensunkintothetableandfueledbypropane(丙烷）,orabovethetableandfueledbyaportablebutane（便携的丁烷）gasstoveorhot
3、coals.3.Meatorvegetablesareloadedindividuallyintothehotcookingbroth（用肉，蔬菜煮成的清淡的）汤bychopsticks.Meatoftenonlytakes15to30secondstocook.3.CommoningredientsBasicstockMeatsVegetablesStarches淀粉Condiments调味料:Basicstockisoftenmadeusing:WaterSaltSoupbaseMeatsvary,andcanincl
4、ude:Thinlyslicedbeef,pork,chicken,lamb羔羊,goat山羊FishPrawns虾Scallops扇贝Cockles鸟蛤Clams蛤肉Mussels河蚌Bloodpudding(Chinese:豬血糕)refertoScottishcuisine苏格兰美食BeefballsFishballsFishslicesOffal,earandotherdelicacies内脏，耳朵和其他美味Squid鱿鱼Crab蟹Lobster龙虾Octopus八爪鱼Cuttlefish墨鱼SeaCucumber
5、海参SeaAsparagus海芦笋Vegetablesinclude(andnotlimitedto):Bokchoy小白菜Choysum菜心Napacabbage纳帕白菜Spinach菠菜Beansprouts豆芽Greenbeans青豆Fatchoy发菜Garlandchrysanthemum(tongho)茼蒿（东和）Snakebeans蛇豆Mungbean绿豆Daikon萝卜Shallots青葱Varietiesofmushrooms,strawmushroom,enokimushrooms,Shiitake,Ch
6、ineseblackmushrooms,Goldenmushrooms各种的蘑菇，草菇，金菇，香菇，中国冬菇，金针菇Ginger姜Tofu,Tofuskin豆腐，腐皮Thinlyslicedpotatoes土豆切成薄片Taro芋头Tomato番茄Pumpkin南瓜Starches淀粉include:NiangaoChinesenoodlesUdon乌冬面Condiments调味料:Hoisinsauce海鲜酱Soysauce酱油Vinegar醋(whiteorblack)Coriander/Cilantro芫荽/香菜Gar
7、lic大蒜Scallion葱Sesameoil麻油Whitepepper白胡椒Sachasauce萨查酱Chili辣椒Sesamebutter芝麻酱Chiveflowerpaste(韭菜花酱)Hotpotisgettogtherwithafeaturefoodofanywhere.Forexample,WhentheChongqingnativestreattheirfriends,mostofthemwouldliketochoosehotpotastheirdinner.Becausehotpotisfamousfor
8、itsspicyandhot,itismadeupofsomevagetableormeatandwhatever....Infact,Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,pig'sbrainanddu
