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1、Hotpot(chafingdish).Mainpoint1.Origin2.Cookingmethod3.Commoningredients4.Whysomanypeoplelikeit5.Abouthotpotinthefuture.1.Origin1.Mongolia2.municipality(自治区)ofChongqing（PeopleinChongqinglovetheirhotpot,especiallywhentheweatherissteamy.Thefiredancesunderthepot,theheavilyoileda
2、ndspicedsoupboilswithhazysteam,andthepeoplearebathedinsweat.）.2.Cookingmethod1.Frozenmeatissliceddeli-thintoprepareitforhotpotcooking...2.Thecookingpotisoftensunkintothetableandfueledbypropane(丙烷）,orabovethetableandfueledbyaportablebutane（便携的丁烷）gasstoveorhotcoals..3.Meatorve
3、getablesareloadedindividuallyintothehotcookingbroth（用肉，蔬菜煮成的清淡的）汤bychopsticks.Meatoftenonlytakes15to30secondstocook..3.CommoningredientsBasicstockMeatsVegetablesStarches淀粉Condiments调味料:.Basicstockisoftenmadeusing:WaterSaltSoupbase.Meatsvary,andcaninclude:Thinlyslicedbeef,por
4、k,chicken,lamb羔羊,goat山羊FishPrawns虾Scallops扇贝Cockles鸟蛤Clams蛤肉Mussels河蚌Bloodpudding(Chinese:豬血糕)refertoScottishcuisine苏格兰美食Beefballs.FishballsFishslicesOffal,earandotherdelicacies内脏，耳朵和其他美味Squid鱿鱼Crab蟹Lobster龙虾Octopus八爪鱼Cuttlefish墨鱼SeaCucumber海参SeaAsparagus海芦笋.Vegetablesinclud
5、e(andnotlimitedto):Bokchoy小白菜Choysum菜心Napacabbage纳帕白菜Spinach菠菜Beansprouts豆芽Greenbeans青豆Fatchoy发菜Garlandchrysanthemum(tongho)茼蒿（东和）Snakebeans蛇豆Mungbean绿豆.Daikon萝卜Shallots青葱Varietiesofmushrooms,strawmushroom,enokimushrooms,Shiitake,Chineseblackmushrooms,Goldenmushrooms各种的蘑菇，草菇
6、，金菇，香菇，中国冬菇，金针菇Ginger姜Tofu,Tofuskin豆腐，腐皮Thinlyslicedpotatoes土豆切成薄片Taro芋头Tomato番茄Pumpkin南瓜.Starches淀粉include:NiangaoChinesenoodlesUdon乌冬面.Condiments调味料:Hoisinsauce海鲜酱Soysauce酱油Vinegar醋(whiteorblack)Coriander/Cilantro芫荽/香菜Garlic大蒜Scallion葱Sesameoil麻油Whitepepper白胡椒Sachasauce萨查酱
7、Chili辣椒Sesamebutter芝麻酱Chiveflowerpaste(韭菜花酱).Hotpotisgettogtherwithafeaturefoodofanywhere.Forexample,WhentheChongqingnativestreattheirfriends,mostofthemwouldliketochoosehotpotastheirdinner.Becausehotpotisfamousforitsspicyandhot,itismadeupofsomevagetableormeatandwhatever....I
8、nfact,Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,
