T-CCAA 0012-2014 食品安全管理体系 营养保健品生产企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0012-2014(CNCA/CTS0018-2008A)伕૷ᆿޞ㇗⨼։㌱㩛ޱؓڛ૷⭕ӝԷѐ㾷≸Foodsafetymanagementsystem——Requirementsforhealthfoodproductestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤᖋࡽ䀰.................................................................................IIᕅ䀰...........

2、......................................................................III1㤳ത...............................................................................12㿴㤳ᙗᕅ⭘᮷Ԧ......................................................................13ᵟ䈝઼ᇊѹ...............................

3、...........................................14Ӫ࣋䍴Ⓚ.............................................................................14.1伏૱ᆹޘሿ㓴....................................................................14.2Ӫઈ㜭࣋ǃ᜿䇶оษ䇝......................................................

4、........24.3Ӫઈڕᓧ઼ছ⭏㾱≲...............................................................25ࡽᨀᯩṸ.............................................................................35.1ส⹰䇮ᯭ৺㔤ᣔ...................................................................35.2ަԆࡽᨀᯩṸ.................

5、....................................................46ޣ䭞䗷〻᧗ࡦ.........................................................................46.1ᙫࡉ.............................................................................46.2৏ᯉ..................................................

6、...........................46.3䝽ᯉ.............................................................................56.4࣐ᐕ.............................................................................56.5ᵰ㧼.........................................................................

7、....56.6♼㻵ᡆ㻵ປ.......................................................................66.7ḷ䇶.............................................................................66.8ᡀ૱䍞ᆈо䘀䗃.......................................