转体力量练习器对铁饼运动员投掷技术影响的研究

《转体力量练习器对铁饼运动员投掷技术影响的研究》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、中图分类号：G807单位代码：10231学号：42111035“转体力量练习器”对铁饼运动员投掷技术影响的研究学科专业：体育教育训练学研究方向：田径理论与实践作者姓名：夏立阳指导教师：朱立新副教授哈尔滨师范大学二〇一四年六月万方数据中图分类号：G087单位代码：10231学号：42111035硕士学位论文“转体力量练习器”对铁饼运动员投掷技术影响的研究硕士研究生：夏立阳导师：朱立新副教授学科专业：体育教育训练学答辩日期：2014年6月授予学位单位：哈尔滨师范大学万方数据AThesisSubmittedfortheDegreeofMasterResearch"swiv

2、elstrengthtrainers"technologyondiscusthrowingathlete...Candidate：XiaLiyangSupervisor：ZhuLixinSpeciality：PhysicaleducationDateofDefence：June,2014Degree-Conferring-Institution：HarbinNormalUniversity万方数据目录目录摘要················································································

3、··············IAbstract····························································································III1.前言·······························································································11.1选题依据·····························································

4、·····················11.2研究目的与意义··········································································11.3文献综述··················································································21.3.1国内研究现状····································································31.3.2国外研究

5、现状····································································32.研究对象与方法················································································42.1研究对象··················································································42.2研究方法····························

6、······················································42.2.1文献资料法·······································································42.2.2专家访谈法·······································································42.2.3实验法···························································

7、··················42.2.4数理统计法·······································································43.研究结果与分析················································································53.1实验控制··················································································53.1