T-CCAA 0017-2014 食品安全管理体系 茶叶、含茶制品及代用茶加工生产企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0017-2014(CNCA/CTS0027-2008A)伕૷ᆿޞ㇗⨼։㌱㥬ਬȽ੡㥬࡬૷਀ԙ⭞㥬ࣖᐛ⭕ӝԷѐ㾷≸Foodsafetymanagementsystem--RequirementsforteaProductscontainingteaǃSubstituteofteaprocessingestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤᖋࡽ䀰........................................................

2、....................3ᕅ䀰............................................................................41㤳ത.............................................................................52㿴㤳ᙗᕅ⭘᮷Ԧ...................................................................53ᵟ䈝઼ᇊѹ..........

3、.............................................................54Ӫ࣋䍴Ⓚ.........................................................................64.1伏૱ᆹޘሿ㓴...................................................................64.2Ӫઈ㜭࣋ǃ᜿䇶оษ䇝..........................................

4、.................64.3Ӫઈڕᓧ઼ছ⭏㾱≲.............................................................65ࡽᨀᯩṸ.........................................................................75.1ส⹰䇮ᯭ৺㔤ᣔ.................................................................75.2ަԆࡽᨀᯩṸ.................

5、..................................................96ޣ䭞䗷〻᧗ࡦ㾱≲................................................................106.1৏䖵ᶀᯉ᧗ࡦ..................................................................106.2⎨ᨀ䗷〻᧗ࡦ.............................................................

6、.....116.3⎃㕙ᒢ⠕䗷〻᧗ࡦ..............................................................116.4伏૱␫࣐ࡲⲴ᧗ࡦ..............................................................117Ự傼............................................................................118ӗ૱䘭ⓟо᫔എ...........................

7、.......................................12䱴ᖅA⴨ޣ⌅ᖻ⌅㿴઼ḷ߶..........................................................13䱴ᖅB㥦ਦ࠶㊫....................................................