T-CCAA 0007-2014 食品安全管理体系 蛋及蛋制品生产企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0007-2014(CNCA/CTS0012-2008A)伕૷ᆿޞ㇗⨼։㌱㴁਀㴁࡬૷⭕ӝԷѐ㾷≸Foodsafetymanagementsystem—Requirementsforeggandeggproductsestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤ⅗ࡽ䀰................................................................................ęᕅ䀰..............

2、..................................................................ě1㤳ത................................................................................12㿴㤳ᙗᕅ⭘᮷Ԧ.......................................................................13ᵟ䈝઼ᇊѹ...................................

3、........................................14Ӫ࣋䍴Ⓚ.............................................................................24.1伏૱ᆹޘሿ㓴......................................................................24.2Ӫઈ㜭࣋ǃ᜿䇶઼ษ䇝.......................................................

4、.......24.3њӪছ⭏оڕᓧ㾱≲................................................................25ࡽᨀᯩṸ.............................................................................35.1ส⹰䇮ᯭо㔤ᣔ....................................................................35.2ަԆࡽᨀᯩṸ................

5、......................................................66ޣ䭞䗷〻᧗ࡦ.........................................................................66.1ᙫࡉ..............................................................................66.2৏䖵ᶀᯉ.............................................

6、.............................76.3޵व㻵ᶀᯉⲴ᧗ࡦ...................................................................76.4伏૱␫࣐ࡲⲴ᧗ࡦ...................................................................76.5࣐ᐕ䗷〻᧗ࡦ......................................................................76.6䍞

7、ᆈ..............................................................................86.7䘀䗃..............................................................................87Ự傼.......................................